Provence
Provence occupies the southeastern corner of France and is a wine region known above all for the quality of its rosé wines. It is characterized by a decidedly mild Mediterranean climate which helps to create ideal conditions for viticulture in this area. With the passing of the years and the modernization found in the oenological field, the popular Greanche, Syrah and Cabernet Sauvignon grapes have taken the place of the traditional Carignan, Barbaroux and Calitor. However, in recent years, the native grapes of Mourvèdre, Tibouron and Rolle, corresponding to Vermentino, have also been enjoying success. The rather vast territory includes few appellations in proportion: the largest is the Côtes de Provence but the Côteaux d'Aix-en-Provence, Ventoux and Luberon are also noteworthy. In Provence you can also find the intensely fragrant red wines of Bandol or the full-bodied whites of Cassis, however its name remains inextricably linked to its internationally renowned rosé wines.