Marche
Viticulture in the Marche began with the arrival of the Syracusan Greeks and established itself with the Romans, thanks to whom the fame of Piceno wine spread throughout the empire. Always a land of excellence, this region ranks among the Italian areas with the highest wine-growing vocation, which is expressed through a plurality of wine expressions.
The influence of the Adriatic sea on which the Marche overlooks and the natural barriers created by the mountains, create in this territory rare and particular microclimates that give life to typical wines, with unmistakable aromas, whose production is mostly entrusted to small cellars, where making wine is a tradition handed down from generation to generation.