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Where once a densely populated village was located, today the historical memory of the Chianti Classico is preserved through the innovative management of the Lamole di Lamole winery. A story that proceeds from the dawn of the Castle of Lamole where the historic cellar of 1300 is kept and which today sees commitment and technology at the service of the best Sangiovese clones. A modern winery processes the grapes organically and optically selects them, with a wise use of wood so as not to affect the soul of the vines and guarantee the identity flavor of the territory. The vineyards, located at a height between 400 and 655 meters, are crossed by cool currents, enjoy excellent exposure and are best affected by the continental climate thanks to the high temperature range and the combination of alberese and galestro in the soil. In short, a wine to be admired starting from the context of origin.

It is following these premises that the most authentic versions of Sangiovese find space in representative wines such as the Chianti Classico, fine and with floral aromas, very sober and the Chianti Classico Blue Label with smooth and dense tannins, the Chianti Classico Riserva (17 pt JR) with aging in cask for 26 months, with hints of violet, bark and humus, with a great impact on the palate and well balanced. It has never been easier to touch one of the highest points of the Chianti Classico with this deep experience in the glass.