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In 1857 Bertani was already vision and initiative. A story of successes that gains the mid-twentieth century crowning a dream of perfection with the production of Amarone. With more than 200 hectares of vineyards, Bertani still continues today in producing unique wines: all depends on the excellence of terroir and on a production oriented towards quality and respect for traditions.

One of the best wines of Bertani is undoubtely the Amarone della Valpolicella Classico (98 pt JS), the result of a patient ageing up to 7 years which gives back an elegant wine with notes of red fruits like cherry and able to anticipate tertiary aromas like licorice and tobacco. With an effective balance between tannins and acidity, it is a long-lived and vibrant wine, full of details. The Valpolicella Ripasso is refined nine months after the contact with the Amarone skins, a soft and balanced wine that offers a seductive mellowness of red and black fruits before enveloping the palate with sweet chocolate and light nuances of dried fruit.

Amarone della Valpolicella Valpantena DOCG 2020 Bertani

0,75 ℓ, Wooden box

Amarone della Valpolicella Valpantena Bertani is made with Corvina and Rondinella grapes in the Grezzana cellar.

The grapes suitable for the preparation of this wine come from soils with clayey and calcareous composition and from vines with an average age between 15 and 20 years. After harvesting, the grapes wither in the lofts and then undergo a long fermentation and maceration. The wine then ages in barrels of different capacities for 24 months before spending a further 6 months in the bottle.

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Type of wine

Red

Body

Robust

Ageing in barrel

Long

Aroma

Fruity

Origin

Italy, Veneto

39.90 €

per bottle (0,75 ℓ) 53.20 €/ℓ

incl. VAT and taxes

Amarone della Valpolicella DOCG Valpantena 2020 Bertani

0,75 ℓ

Bertani's Amarone della Valpolicella Valpantena is born in vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.

It is mainly produced with Corvina Veronese grapes and with Rondinella grapes, harvested entirely by hand starting from mid-September. Fermentation takes place in stainless steel tanks at a temperature that reaches 4-5 ° C, reaches 22 ° C, in the final phase of the process. Subsequently the wine ages for 30 months in Slavonian oak barrels and...