Wild Grade Gin Kimerud

Wild Grade Gin is produced by the Kimerud distillery in Norway. The botanicals for the gin are collected directly in the Kimerud Farm garden between May and September.

The herbs rest separately in the alcohol for a few days, then they are mixed together with other dried herbs following a specific recipe. This solution, after being filtered for the largest parts, is distilled together with lemon and orange peel, placed in a basket, to obtain more perfumes and aromas. Everything is distilled 5 times, and at the end of the process only pure mountain water is added. Following distillation, the blend rests for 3-4 weeks before being bottled. This Gin contains no less than 25 botanicals.

Perfect for cocktails such as Dry Martini, Negroni and Gin Tonic.