Product details
Description
The Australian red wine Baron Edmond was born at the foot of Simonsberg Mountain, where the French Huguenot farm Fredericksburg is located, founded in 1690, today the headquarters of Rupert & Rothschild Vignerons.
The wine is made up of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec grapes, which, once in the cellar, are fermented in wooden and steel tanks. There is a maceration of the must in contact with the skins for 16-20 days.
It has a deep ruby red color, with aromas of blackberries and blueberries to which are added hints of fresh coriander and chocolate. The sip is round and structured, with soft tannins and a persistent finish.
Excellent to accompany roasted red meats and baked lamb.