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Type of wine
Red
Ageing in barrel
Long
Body
Light
Aroma
Spicy
Origin
France, Burgundy

Product details

full name
Volnay AOC 1er Cru Les Caillerets 2022 La Pousse d'Or
New
appellation
Volnay
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir 100%
ageing
Oak barrel
format
0,75 L
aromas
Red fruits, Vanilla
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
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Volnay AOC 1er Cru Les Caillerets 2022 La Pousse d'Or

0,75 ℓ
103 
per bottle  (0,75 ℓ)  137.33 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 6 left, order now to receive it by Tuesday, December 31st.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.
Biodynamic, made with grapes grown according to biodynamic principles.

Description

The Volnay 1er Cru AOC Les Caillerets by Domaine de la Pousse d'Or comes from the renowned Côte de Beaune area. The "En Caillerets" vineyard is located halfway up the hill and faces east on well-drained calcareous marl soil rich in clay. The biodynamic cultivation, free of pesticides and insecticides, reflects the domaine's commitment to sustainable and environmentally friendly practices.

The harvest is carried out manually, with meticulous selection and destemming of the grapes, followed by cold maceration lasting a week. Fermentation takes place in tanks with indigenous yeasts, according to methods that preserve the integrity and expressiveness of the fruit. Aging on fine lees in oak barrels for at least 15 months without filtration or clarification ensures further development of the complexity and structure of the wine.

It has a ruby red color. On the nose, the wine expresses an intriguing olfactory profile, with notes of vanilla and herbaceous nuances that are accompanied by lively aromas of red fruits. The taste is broad and complex, characterized by a richness and density that reveal the quality and depth of this wine.

This wine is particularly suitable for accompanying intensely flavored first courses, as well as red and white meats and game. Its complexity and richness make it an excellent companion for structured and tasty dishes, enhancing their characteristics and offering a complete tasting experience.

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