Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Volnay AOC 1er Cru Champans 2021 Pierrick Bouley
New
appellation
Volnay
vintage
2021
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir
ageing
Oak barrel
format
0,75 L
aromas
Sour black cherry, Cherry, Spices
alcohol content
13%
temperature
16 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Volnay AOC 1er Cru Champans 2021 Pierrick Bouley

0,75 ℓ
148 
per bottle  (0,75 ℓ)  197.33 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 3 left, place your order within 16 hours and 7 minutes to ensure delivery by Wednesday, November 27th.
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Limited availability, max. 1 per customer.
Premium, of particular value and distinction.

Description

Pierrick Bouley’s Champans is a red wine made with 100% Pinot Noir grapes, from a 0.25 hectare parcel facing south-east, in the Vonlay region of Burgundy. The terroir is composed of fine clay soil mixed with pebbles, which ensures excellent drainage. This particular soil helps give the wine a remarkable structure and freshness.

The winemaking process involves a manual harvest in crates, followed by a careful selection of the bunches on a vibrating sorting table. Since 2016, the winemaking process has been done without sulphites to preserve the magnificent aromas of fresh fruit. Alcoholic fermentation begins in tanks and continues for half the time, after which the wine is transferred to oak barrels for 12 months of aging. At the end of this period it is racked, stabilized, filtered or not depending on the needs and finally bottled in the cellar.

On the nose it presents intense aromas of cherry and black cherry, very fruity and lively. On the palate it is rich, with a rounded but solid material that evolves with time. It is a wine that can be appreciated in the early years to capture its freshness, or it can be left to age for over fifteen years, when the tannins soften and the structure becomes more sensual.

This red wine is perfect to accompany dishes such as duck with figs, quail with grapes or pork tenderloin with plums.

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