Product details
Description
The Brut Rosé Magò sparkling wine is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.
It consists of Corvina, Corvinone and Rondinella grapes, which are first pressed. The must is cold fermented for approx. 2 weeks in steel tanks. This is followed by the second fermentation according to the Charmat method for 5 months and thanks to the addition of selected yeasts.
Brilliant antique pink in color, the nose perceives aromas of strawberry, peach and balsamic notes. The sip is fresh and juicy.
Excellent in combination with fried meat and fish, with cured meats and roast pork.