Vino Spumante di Qualità Metodo Classico Brut Rosé della Capita La Vigna sul Mare

Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with

White meat, Risotto, Shellfish

Product details

full name

Vino Spumante di Qualità Metodo Classico Brut Rosé della Capita La Vigna sul Mare

appellation

Vino Spumante di Qualità

dosage

Brut

country

Italy

region

Tuscany

grape

Cabernet Sauvignon, Sangiovese, Syrah

ageing

60 months on lees

format

0,75 L

aromas

Roasted peanuts, Bread crust, Red fruits

alcohol content

12,5%

temperature

6-8 °C

Sulfites

Contains sulfites

Average Rating

3,30 / 5

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Product rated by 30 customers

Vino Spumante di Qualità Metodo Classico Brut Rosé della Capita La Vigna sul Mare

La Vigna sul Mare

0,75 ℓ

Discount 15%

16.80 €

per bottle (0,75 ℓ) 22.40 €/ℓ

incl. VAT and taxes

In stock, only 6 left, place your order within 17 hours and 12 minutes to ensure delivery by Friday, December 27th.

European Vice-Champion Sommelier 2018

Andrea Gori

Light salmon color with purple reflections, fine mousse that conveys notes of yellow and red orange, candied fruit and ginger, the nose is completed by apricots and a tropical touch of yellow mango, spacing that recalls the vine and red notes of red and black currant and even a slight peppery touch. Fresh and tasty snappy sip where the notes of the long stay on the yeasts make their way between coffee quince and blond tobacco. Excellent not only on shellfish and aperitifs in general but also on grilled white meats for its gastronomic character.

Description

Rosé della Capita is a rosé sparkling wine produced with the Metodo Classico and the result of a blend of Syrah, Sangiovese and Cabernet Sauvignon grapes, grown in the Maremma areas and characterized by clayey soils with silt and fine skeleton.

After harvesting between the third week of August and the first of September, the hand-picked grapes are pressed whole or partially de-stemmed. Fermentation takes place in steel and is followed by a rest on the lees for at least 4 months. After the tirage, the wine rests on the lees for another 60 months before disgorging.

Pale pink in colour, it has a fine and persistent perlage. Hints of bread crust and toasted peanuts are mixed with notes of red fruits. Good balance and freshness on the palate, right flavour moderated by red fruits and creaminess.

Ideal for appetizers, it goes well with cold cuts, white meats and shellfish.

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