Product details
Description
Vermentino di Sardegna Villa Solais comes from vineyards cultivated in 5 different areas of the lower Sulcis.
Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.
It has a bright straw yellow color, with green and golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, enriched with mineral notes.
Ideal served very fresh as an aperitif, it is excellent in combination with delicate first courses based on fish and shellfish. Also perfect with light white meat dishes.