Product details
Description
Magredi Brut sparkling wine was born from the collaboration between Valdo and the Friulian company I Magredi. The grapes are vinified by I Magredi and sparkling by Valdo.
This wine is the result of a vinification from pure Ribolla Gialla grapes normally harvested in the first half of September. The grapes are softly pressed and fermented in 16 °C steel vats. Second fermentation takes place in pressurized tanks according to the Charmat method with permanence on the yeasts for at least 2 months.
It is characterized by a straw yellow colour with greenish reflections. On the nose it releases hints of wisteria and iris and the citrus scent of lemon. The sip is delicate and round.
Perfect as an aperitif and throughout a meal, it offers its best in the company of risotto alla marinara and other fish-based recipes.