Product details
Description
The Ribolla Gialla Brut Millesimata of Borgo Conventi comes from medium-textured soils with a good presence of clay, with north-south exposure, located at an altitude of 70 meters above sea level.
An early harvest of the grapes favors the expression of the best characteristics of freshness and acidity of the fruit. After soft pressing, the free-run must ferments in steel at a temperature of 16 ° C, after which the second fermentation takes place in an autoclave, according to the Martinotti-Charmat method.
It develops in the glass with a hue that recalls the straw yellow color, with fine-grained and persistent bubbles. The aromas that envelop the nose are elegant and revolve around citrus and floral notes. In the mouth it is fresh and dry, with a good aromatic persistence.
It is a versatile label, ideal both as an aperitif and in the company of crustaceans and molluscs.