Product details
Description
The Puiatti Vino Spumante di Qualità Ribolla Gialla Extra Brut comes from vineyards located in the Isonzo del Friuli area.
It is produced exclusively with Ribolla Gialla grapes, harvested and selected entirely by hand in the third week of September. After the classic white winemaking processes, the second fermentation takes place in bottle according to the Metodo Classico, with ageing on its lees for 16 months.
This Ribolla Gialla Extra Brut is characterized by a straw yellow colour, with greenish reflections and a fine and persistent perlage. The nose opens with fresh aromas of yellow fruit, enriched with notes of yellow flowers. On the palate it is full and fresh, with refined elegance.
This bubble is perfect to accompany the aperitif ritual or in combination with dishes based on fish, seafood, crustaceans, oysters and coquillage.