Product details
Description
Cuvage's Cuvage de Cuvage Pas Dosé is a classic method sparkling wine produced in Piedmont.
The wine is a blend of Pinot Noir, Chardonnay and Nebbiolo grapes which, once in the cellar, undergo at the same time a soft pressing and a short skin maceration, with a grape-wine yield of 40%. The first fermentation takes place at low temperatures in thermo-regulated steel tanks for a duration of 4 weeks. After second fermentation in bottle, the sparkling wine ages on its lees for at least 30 months.
It has a straw yellow colour with golden reflections and a fine and persistent perlage. The nose recalls the aromas of lime blossom, acacia honey and citrus. The sip is crunchy and fresh, with great personality and excellent persistence.
Ideal as an aperitif, it goes well with first courses, including risottos, and soft cheeses.