Product details
Description
The Brut rosé sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.
The wine is obtained from a blend of Chardonnay and Pinot Noir with percentages that vary according to the vintage. It is the result of a first cold fermentation of the juice in steel. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.
Soft pink in color and with a fine and persistent perlage, it opens to the nose with aromas of cherry, red fruits, undergrowth, dog rose. On the palate it is fine, with excellent sapidity and persistence.
It goes very well with seafood appetizers, molluscs and crustaceans.