Product details
Description
The Peak Nat sparkling wine from the Puntay line is produced by Erste+Neue.
The wine is made from 100% Pinot Bianco grapes. Whole bunches are softly pressed. The must obtained is decanted and then transferred to steel tanks, where a slow fermentation takes place with the addition of selected yeasts. The wine is bottled with a residual sugar of 18 mg/l to be refermented in the bottle, where it remains on the lees for 6 months before disgorgement.
It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of crunchy white fruit and balsamic notes. The sip is fresh and sapid.
Excellent as an aperitif or in combination with cold rice or pasta salads, crostini appetizers and grilled fish.