Vino Spumante di Qualità Brut Pievasciata Vallepicciola

Pievasciata Brut is a sparkling wine produced by the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture.

The wine is a 100% Chardonnay, whose grapes are usually harvested in the first half of August. In the cellar, soft pressing is carried out with inert gas and dry ice, followed by alcoholic fermentation in steel. The wine ages on its lees for 6 months before sparkling, which takes place in pressurized tanks according to the Charmat method. Ageing takes place during 3 months before bottling.

The wine is characterized in the glass by a pale straw yellow colour and shows a fine and persistent perlage. On the nose, there are floral aromas, especially of hawthorn and peach blossoms. The taste is fresh and savoury, of medium persistence.

Pievasciata Brut is perfect as an aperitif accompanied by finger food. It is also excellent throughout the meal, for example with seafood first courses or pizza.