Product details
Description
The Classic Method Brut Sparkling Wine from Murgo is born in the vineyards of the company located in the province of Catania, in Sicily.
It is mainly obtained from Nerello Mascalese grapes, assembled with a small percentage of Nerello Cappuccio grapes. After fermentation and maturation in steel for about 8-9 months, the wine is left on the lees for 18 to 26 months, following the tradition of the Classic Method.
The Spumante Brut di Murgo has a beautiful straw yellow color and a fine and very elegant perlage. The nose offers delicate floral aromas, well assisted by a light fruity and yeast aroma. On the palate, freshness, citrus notes and a bewitching softness dominate.
Perfect for the aperitif moment, it goes very well with light appetizers based on fish or seafood.