Vino Spumante Brut Rosé Santa Margherita

The Brut Rosé Sparkling Wine of Santa Margherita is produced from Glera, Chardonnay and Malbec vines, which grow on medium-textured river-alluvial soils with porphyritic components that give this sparkling wine a distinct and intriguing personality.

The vinification begins with a base of white wine to which a rosé is added obtained from the brief maceration of the red grapes on the skins. The second fermentation takes place in a horizontal autoclave at controlled temperatures for about a month, followed by aging on the yeasts in an autoclave for 2 or 3 months.

The delicate rosé color of the wine introduces a range of floral fragrances, with notes of white pulp fruit and nuances of small red fruits that combine in a vibrant olfactory profile. On the palate, the wine offers a crisp and persistent freshness, which contributes to a sensorial experience oriented towards drinkability.

It is ideal as an aperitif and goes perfectly with tasty fish-based appetizers and tasty dishes. It is also excellent with spicy and spicy dishes of oriental cuisine, where its lightness and aromaticity can brilliantly contrast and complement the complexity of the flavours.