Prosecco Superiore Extra Dry Almariva

Glera in purity that comes from a medium-textured, clayey soil, which gives the sparkling wine a decidedly mineral character.

Its grapes are harvested between September 15 and October 10, while there is a vinification with soft pressing of the grapes, draining of the must and fermentation with selected yeasts at controlled temperature. Its second fermentation takes place in an autoclave with the Charmat method at around 17 ° C, for 50 days.

Of a beautiful straw yellow color to the eye, the perlage is dense, frothy and persistent and has a delicate, fruity aroma with barely perceptible aromatic hints. On the palate it is enveloping, with an excellent balance between flavor and softness.

It is the ideal wine to be consumed as an aperitif, but it will be able to exalt deliciously appetizers based on salmon and raw fish. To try absolutely with first courses based on molluscs and crustaceans. Very pleasant to sip at the end of the meal.