Vino Rosato Rifermentato in Bottiglia Zurlie 2021 Massimago

The Zurlie sparkling rosé is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona. Zurlie is refermented in the bottle.

It consists of red grapes, which, after a few hours of maceration, are pressed. The must is cold fermented for approx. a week. This is followed by the addition of selected yeasts and bottling. The second fermentation takes place in the bottle with the second fermentation. The wine hasn't disgorged.

Deep pink in color, the nose perceives aromas of wild strawberry, black mulberry, grapefruit and licorice. The sip is fresh and juicy, with a mineral finish.

Ideal as an aperitif, it goes well with fried meat and fish, risottos and pizza.