Product details
Description
François Montand's Extra-Brut sparkling wine is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.
The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.
In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent perlage. The nose reveals hints of white flowers and citrus notes. The sip is fresh, creamy, with a pleasant aromatic persistence.
Ideal as an aperitif, it goes well with appetizers and dishes based on fish and seafood.