Vin Mousseux Brut Blanc de Blancs Méthode Traditionnelle Famille Moutard

The Blanc de Blancs from Domaine Moutard is a Classic Method made from 100% Chardonnay grapes.

The grapes come from northern Burgundy, precisely from the area of Chablis, and are harvested with a high degree of acidity that facilitates the vinification with the Classic Method. After fermentation in steel of the base wine, the wine referments in the bottle to refine at least 24 months on the lees.

Intense straw yellow in color, it has aromas of white flowers, citrus notes of cedar, orange and hints of gooseberry, before a toasted touch and references to yeast. Fresh on the palate, it has a beautiful and vibrant acidity that makes it lean and with a decisive return of custard, white fruits and yeast.

Perfect to accompany fish and sushi first courses, it can make every cheese and salami based aperitif unique and elegant.