Vigneti delle Dolomiti IGT Rosso 2019 San Leonardo

San Leonardo is the symbol wine of the namesake company, rooted in the millennial history of this land, in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the assemblage of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light sandy soils for Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for Merlot. The vines, aged between 25 and 75 years, grow at an altitude ranging from 120 to 300 meters a.s.l., facing southwest to northwest.

Fermentation occurs spontaneously in small concrete vats, with a maceration of 12-15 days and frequent pump-overs. After racking, the wine undergoes malolactic fermentation in the same vats, where it remains in decantation for several months. Aging lasts for 24 months, during which 70% of the wine matures in barriques and 30% in medium-toasted French tonneaux, with woods from first, second, and third use. After the final assemblage, the wine is bottled and rests for at least another 24 months in the cellar before commercialization.

With an intense ruby red color and garnet reflections, it offers a seductive olfactory complexity on the nose with notes of berries, balsamic, underbrush, tobacco, and aromatic herbs. On the palate, it stands out for its vivacity and elegance, with a perfect taste-olfactory correspondence, refined tannins, and great balance. The depth and persistence of the finish enhance its structure and longevity.

It pairs perfectly with structured meat dishes, such as roasts, game, and braised meats.