Product details
Description
The Vigna Lapillo of the Sorrentino winery is made with Piedirosso and Aglianico grapes.
The vineyards from which the grapes come are located on rich volcanic-sandy soils at an average altitude of 500 meters above sea level. After the manual harvest, completed towards the end of September, the grapes are fermented in steel to refine later in tonneau. The creation of the blend and bottling follow.
Of medium intensity ruby red color, it has hints of red fruits such as wild blackberry, raspberry, blueberries finished with a sweet spiciness and herbaceous returns. On the palate it is fresh and slender, full-bodied and with soft tannins, good structure and a medium intensity finish.
Ideal for roasts and grilled meats, it goes well with first courses based on meat sauce, savory appetizers and fatty cheeses.