Verona Rosso IGT 2022 Dal Moro

Verona Rosso Dal Moro comes from vineyards in the Valpolicella Classica area, located in Novare di Negrar and Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect level of ripeness. In the cellar, the must of these varieties ferments in steel with temperature control, after which the malolactic fermentation is completed. From October onwards, the Corvina Veronese is harvested, partially dried in the fruit cellar and vinified with maceration for 20-30 days. This is followed by aging in oak barrels and a small percentage in barriques. After 6-7 months, the three varieties are assembled and further refined in the bottle.

It presents itself in the glass with a concentrated ruby red color with faint purple nuances. On the nose it enchants with its aromas of red fruit jam, withered rose and marasca cherry that mix with more complex notes of tobacco and black pepper. In the mouth it reveals itself enveloping, warm and soft, with soft tannins that harmonize its structure and guide its final persistence.

It pairs perfectly with meat carpaccio, first courses and medium-aged cheeses.