Product details
Description
Vernaccia di San Gimignano Tollena was born on the hills around San Gimignano. The Tenuta di Tollena is housed in a historic 19th century residence and manages 16 hectares of vineyards, to which are added hectares of olive groves, arable land and woods.
The grapes undergo a short cold maceration and are then softly pressed. The must thus obtained is cold decanted and fermented at a controlled temperature in steel tanks. It refines for a few months on the fine lees.
Intense straw in color, it opens to the nose with hints of orange blossom, citrus and spices. The aftertaste is pleasant, persistent and slightly bitter.
It goes well with saffron risotto and white meat main courses.