Vermouth di Torino Rosso IGP Casa E. di Mirafiore

Vermouth (or Vermut in Piedmontese) is an aromatized wine of Piedmontese origin born in the 18th century. Its name derives from the German Wermut, with which it is called artemisia (or absinthe), a medicinal plant that constitutes the main aromatic base in the preparation of Vermouth, together with many other botanicals and spices.

It is obtained from the union of Piedmontese white wines and wines from Moscato and Nebbiolo grapes, to which many herbs and spices are expertly added: China, Gentian, Calamus, Sweet and bitter orange peel, Absinthe, Rhubarb, Achillea, Lauro, Ireos , Ceylon Cinnamon, Centaurea, Valerian, Gentianella, Elderberry, Linden, Zedoaria, Chiretta, Violets, Coriander, Carnation, Aloe, Ginger, Citrine Sandalwood, Cardamom, Nutmeg, Vanilla berries, Absinthe, Artichoke.

Intense red in color, Mirafiori's Vermouth di Torino Rosso reminds the nose of orange peel and herbaceous notes. In the mouth it offers the typical bitter notes of this flavored wine.

It is recommended to drink it cold and with ice in summer, as an aperitif or after a meal.