Vermouth di Torino IGP Bianco Extra Dry Bordiga

Vermouth di Torino Bianco Extra Dry Bordiga is a blend of wine, sugar, alcohol and infusions of alpine herbs and aromatic plants from the surroundings of the distillery. Vermouth Bordiga is presented on the label with the image of the historic recipe linked to the distant colonies of East Africa, where the rare spices came from which, wisely mixed with the excellent Piedmont wine and the excellent Alpine medicinal herbs, give life to the traditional Vermouth of Turin.

It has a light straw color to the eye. On the nose we find the typical scents of the starting botanicals: gentian, chamomile, alpine herbs. In the mouth it is dry, delicious and aromatic.

Ideal for preparing cocktails.