Product details
Description
Vermouth di Torino Bianco Bordiga is obtained from Piedmontese white wines, including some Moscato, infused with 30 different botanicals collected in the territory of the Occitan Valleys, at the foot of the Maritime Alps. The superior quality of this vermouth is due to the careful choice of raw materials and craftsmanship that follow a historic recipe handed down from 1888.
It appears at the sight of a pale straw color. On the nose the typical hints of the botanicals of origin are found: gentian, chamomile, alpine herbs. In the mouth it proves delicious and aromatic, slightly sweet.
Ideal for preparing cocktails such as Gin Tonic or as an aperitif.