Vermouth di Torino IGP Vermouth Amaro Dopo Teatro Cocchi

Bitter Vermouth After Teatro di Giulio Cocchi is produced in the province of Asti, starting from wine, sugar and alcohol, which remain in infusion with aromatic herbs and spices, including mugwort, rhubarb, china calisaia and wood of quassia. This original recipe also provides for the addition of Barolo Chinato, in order to enrich the product with softness and complexity. Vermouth After Theater is inspired by a common custom in the Piedmontese tradition, which consists in drinking a small cup of vermouth at the end of an evening spent at the theater.

Concentrated red in color, the Bitter Vermouth After Teatro di Giulio Cocchi expresses a strong and decisive bouquet on the nose, in which hints of orange and china peel prevail. On the palate it is enveloping and intense, with a pleasant bitter aftertaste.

Perfect as a bittering ingredient for the production of refined cocktails, it is ideal both as an aperitif and at the end of a meal.