(*) Images are for illustrative purposes only. Actual product packaging may vary.
Product details
Description
The Vermentino di Sardegna a year after the Òrriu di Quartomoro line was born in vineyards located in the renowned area of Gallura, in northern Sardinia.
It is produced exclusively with Vermentino grapes, manually harvested in boxes. After a soft pressing, fermentation takes place in steel, with selected yeasts, at a controlled temperature of 18-20 ° C. Subsequently the wine ages for 6 months in steel and for another 8 months in bottle, before being placed on the market.
It has an intense straw yellow color with green reflections. The nose opens with nuances of Mediterranean spices and fragrant aromas of yellow fruit, combined with complex balsamic hints in the finish. On the palate it is full-bodied and aromatic, of good length.
Perfect to accompany fish dishes, this wine is ideal in combination with white meats and vegetables.