Vermentino di Sardegna DOC Giunco 2023 Mesa

Giunco is a Vermentino di Sardegna produced in the Sulcis area, from sandy-clayey soils rich in skeleton, active limestone and microelements which, together with the marine influence, give rise to a wine with a strong personality.

The Vermentino grapes are harvested, immediately cooled and softly pressed. The first fractions of must, the noblest ones, continue with the fermentation at a controlled temperature of 15-18°C. The wine remains on the lees for at least 4 months and for another 30 days in the bottle.

It is a wine with a brilliant straw yellow colour. Hints of citrus peel and white pulp fruit reach the nose, enriched by balsamic notes of Mediterranean scrub and iodized hints. Snappy and enveloping, it shows freshness and salinity on the palate, recalling fruity and balsamic aromas.

Perfect with fish soups and stuffed pasta, it is ideal with fish-based main courses and creamy fresh cheeses.