Product details
Description
Maìa is a Vermentino produced from vineyards located in the Gallura area, in the north-east of Sardinia.
It comes from granite and sandy soils, located about 300 meters above sea level. The Vermentino grapes, present in purity in this wine, are harvested manually between the end of September and the beginning of October, after careful selection of the best bunches. Destemming and soft pressing precede the very short maceration on the skins and alcoholic fermentation. It matures in the presence of its own fine lees, both in steel containers and in French oak barrels. Once bottled, it waits a few months before being released
Golden yellow in the glass. Its scent plays on the refinement of white fruit and citrus, on tropical fruit and on the Mediterranean scrub. In the mouth the flavor dominates, chiseled in a fruity and balanced sip. It persists in an almond-like finish.
Perfect to accompany spaghetti with clams.