Product details
Description
Petrizza is the first white wine produced by the Masone Mannu winery, born from a single 25-year-old vineyard, located 150 meters above sea level in the Monti countryside, in the province of Sassari. This terroir, characterized by soils consisting of granite sands and favorable temperature variations between day and night, confers freshness, minerality and aromatic intensity to the vermentino of the estate. The paper and cork label are a reference to the cork oak trees that surround the vineyards.
Harvesting is done manually in small boxes. The must ferments in stainless steel at a controlled temperature. It follows refinement of at least 3 months on the fine lees and for another 30 days in the bottle.
Straw yellow with greenish reflections, it shows off a tangle of elegant floral aromas and fruity notes in which citrus fruits stand out. The sip is fresh, fruity, with a typical almond aftertaste.
Ideal both as an aperitif or in combination with appetizers, first courses based on fish and shellfish.