Product details
Description
Marotti Campi Luzano was born in Morro d'Alba, in the province of Ancona from pure Verdicchio grapes and from a clayey soil, which gives the wine a splendid minerality. After a manual harvest carried out in September, the grapes are vinified with soft pressing, followed by fermentation in steel tanks at 15 ° C, with the permanence on the noble lees for 5 months. Refine for 6 months in steel tanks and 3 months in bottle.
Straw yellow in the glass, with greenish reflections, it offers the nose with its gentle aromas of acacia, broom, field flowers and chamomile and the typical notes of bitter almond. Dry, savory, mineral, with fruity notes of green apple and a pleasantly almondy finish.
It is the ideal wine to be consumed as an aperitif or as an accompaniment to pasta or rice first courses, fish and white meats.