Product details
Description
Marotti Campi Salmariano is produced in Morro d'Alba, in the province of Ancona, from pure Verdicchio grapes grown in a mixed, clayey soil. After a late harvest in mid-October, carried out in by hand and in wooden boxes, the wine is obtained by soft pressing, followed by a short stay on the skins. It then ferments in steel tanks at a controlled temperature of 15 °C, and remains on the lees until bottling. It matures for 12 months in steel vats and a small proportion for 12 months in small French oak barrels.
Bright straw yellow in colour, with golden reflections, it expresses itself on the nose with its aromas of broom, elderberry, marine and mineral notes, a touch of vanilla, which give the wine great evolutions with ageing. Palate of great structure, sapid and mineral, of great balance and long in the finish.
It is the ideal wine to accompany elaborate first courses, fish, white meats and soups.