Product details
Description
Rincrocca is a Verdicchio dei Castelli di Jesi Riserva produced in the Ancona area.
From vineyards located at 450 meters above sea level on clayey-limestone soils, the grapes are harvested manually and sent to soft pressing before fermenting the must in cement. This is followed by an aging on the fine lees of 12 months in concrete and a period of rest in the bottle for a further 12 months.
Straw yellow in color with some greenish reflections, it expresses ripe hints of apple and citrus on the nose with floral references to sage and bergamot. On the palate it shows density and fullness finished by a good flavor that allows creamy touches and a good persistence to penetrate.
Perfect in combination with white meats accompanied by sauces, fried fish and vegetarian first courses.