Product details
Description
Verdicchio Albiano produced by the Marotti Campi winery on the hills of Morro d'Alba, in the province of Ancona.
The wine comes from 100% Verdicchio grapes harvested by hand at the beginning of September. Once in the cellar, the grapes are softly pressed and fermented in hyper-reduction in steel tanks at 15 ° C. The wine is subsequently aged in steel for 5 months and for 3 months in the bottle.
Straw yellow in color with greenish reflections, aromas of white and yellow flowers, green apple and peach with mineral notes are perceived on the nose. The sip is fresh and savory, with a pleasant persistence.
Perfect with pasta and rice salads, rich salads, fish and seafood.