Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
France, Rhône Valley

Product details

full name
Ventoux AOC Artémia 2020 Château Pesquié
New
appellation
Ventoux
vintage
2020
dosage
Dry (Wine)
country
France
region
Rhône Valley
grape
Syrah 75%, Grenache 25%
ageing
Barrel, Cement tank
format
0,75 L
aromas
Strawberry, Raspberry, Black pepper, Violet
alcohol content
14%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
4,80 / 5
You will be able to vote after purchase
Product rated by 20 customers

Ventoux AOC Artémia 2020 Château Pesquié

0,75 ℓ
Sale
28.70 
per bottle  (0,75 ℓ)  38.27 €/ℓ
incl. VAT and taxes
Was: 43.20 € 
Lowest price: 28.70 € 
Product awaiting stock, place your order within 16 hours and 41 minutes to ensure delivery by Thursday, December 12th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
Vegan, vinified without the use of animal products.
awards
Decanter
2020
95/100
other vintages awards
Robert Parker
2019
92/100
Wine Spectator
2019
92/100
Decanter
2018
96/100
Jeb Dunnuck
2018
93/100
Jancis Robinson
2017
17/20
Wine Enthusiast
2016
93/100

Description

Artemia, which in ancient Greek indicates a state of good health and integrity, is the flagship wine of Château Pesquié, made from the most representative red berried varieties of the Rhone Valley: Syrah and Grenache.

The harvest period coincides with the optimal ripening stage of the grapes. The vinification is carried out with a delicate and slow maceration which can take up to one month. It follows ageing in concrete tanks, barrels and L-type demi-muid for 12–15 months and bottling at the same château.

At the sight it offers a seductive ruby red color that suggests fresh notes of red fruit, among which strawberry and raspberry stand out, which meet with more dry hints of violet and black pepper. The mouth is balanced and fruity, with a velvety consistency and a finish that insists on notes of black pepper.

Accompanies terrines, roasts and grilled red meat. Indicated in combination with a dish of scrambled eggs with black precious truffle.

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