Product details
Description
The Venezia Giulia Sauvignon Blanc from Attems was born in the vineyards of Lucinico, located in the Collio Goriziano area, on the hills of Friuli Venezia Giulia.
It is produced exclusively with Sauvignon Blanc grapes, harvested only by hand in the first and third week of September. Fermentation takes place in stainless steel tanks and in oak barrels at controlled temperature. Subsequently the ageing takes place for 2 months in oak barrels and for 4 months in stainless steel tanks.
It is characterized by a clear golden yellow colour with greenish reflections. It has a complex bouquet with delicate and elegant hints of green pepper, tomato leaf and sage, followed by fruity notes of ripe peach and melon. On the palate it is fresh and aromatic, intense and enveloping, with a long aromatic persistence.
Perfect to accompany fish, asparagus and vegetable dishes, it is ideal in combination with first courses with cheese sauces.