Product details
Description
The Venezia Giulia Chardonnay of the Cantina di Lenardo is born in vineyards located in the municipality of Ontagnano, in the heart of Friuli.
It is produced exclusively with Chardonnay grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the must remains in contact with the lees for a long period before being bottled.
This Chardonnay is characterized by a straw yellow color with bright reflections. The nose opens with fruity hints and light spicy nuances. On the palate it is harmonious and with a pleasant flavor in the finish.
Perfect to accompany white meats and first courses, it is ideal in combination with fresh cheeses.