Product details
Description
The Venezia Giulia Bianco Eclisse of the La Roncaia company was born in vineyards located in the municipalities of Tarcento and Attimis, in the heart of the Friulian Hills.
It is produced with Sauvignon and Picolit grapes, carefully picked and selected by hand. Fermentation takes place partly in steel and partly in Allier oak barriques, at a maximum temperature of 18 ° C. After assembly, the wine ages in steel at a controlled temperature until bottling, where it stabilizes and refines its organoleptic characteristics.
The Eclipse of the La Roncaia company has an intense straw yellow color. The nose opens with a complex bouquet of green and aromatic notes, enriched with hints of wild flowers and white-fleshed fruit. On the palate it is fresh and mineral, with a good softness that accompanies towards a harmonious and persistent finish.
This wine is perfect in combination with shellfish and fish dishes.