Product details
Description
The Venezia Giulia Bianco Capo Martino di Jermann was born in vineyards located on the hill of the same name, in Villanova di Farra, in the heart of Friuli.
It is produced with Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit grapes. The wine ferments and ages in oak barrels for 12-16 months, before being bottled. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.
Capo Martino is characterized by a golden yellow color with bright reflections. The nose opens with an intense and complex bouquet, with elegant hints of tropical fruits, banana and apple, enriched with pleasant spicy notes of vanilla. On the palate it is elegant, with a perfectly balanced body and a delicate aroma.
Perfect to accompany vegetables and soups, it is ideal in combination with shellfish and fish dishes.