Type of wine
White
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Friuli Venezia Giulia

Product details

full name
Venezia Giulia IGT Bianco Capo Martino 2021 Jermann
New
appellation
Venezia Giulia
vintage
2021
country
Italy
region
Friuli Venezia Giulia
grape
Malvasia Istriana, Picolit, Ribolla Gialla, Tocai Friulano
ageing
Oak barrel
format
0,75 L
aromas
Spices, Tropical fruits
alcohol content
13,5%
temperature
10 - 12 °C
Sulfites
Contains sulfites
Average Rating
4,87 / 5
You will be able to vote after purchase
Product rated by 4 customers

Venezia Giulia IGT Bianco Capo Martino 2021 Jermann

0,75 ℓ
59.90 
per bottle  (0,75 ℓ)  79.87 €/ℓ
incl. VAT and taxes
In stock, place your order within 21 hours and 17 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Gambero Rosso
2021
Two glasses
Bibenda
2021
James Suckling
2021
94/100
Doctor Wine
2021
97/100
Falstaff
2021
93/100
other vintages awards
Gambero Rosso
2022
Three glasses
AIS
2020
Doctor Wine
2018
97/100
Bibenda
2017
James Suckling
2016
93/100
Robert Parker
2009
92/100
Wine Spectator
2006
92/100

Description

The Venezia Giulia Bianco Capo Martino di Jermann was born in vineyards located on the hill of the same name, in Villanova di Farra, in the heart of Friuli.

It is produced with Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit grapes. The wine ferments and ages in oak barrels for 12-16 months, before being bottled. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

Capo Martino is characterized by a golden yellow color with bright reflections. The nose opens with an intense and complex bouquet, with elegant hints of tropical fruits, banana and apple, enriched with pleasant spicy notes of vanilla. On the palate it is elegant, with a perfectly balanced body and a delicate aroma.

Perfect to accompany vegetables and soups, it is ideal in combination with shellfish and fish dishes.

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