Product details
Description
Ribolla Gialla A Tessa is produced by I Clivi, a company founded in the 90s in Gramogliano, near Corno di Rosazzo, in the province of Udine. The company manages two vineyards, populated by both white and red native vines. The first is Galea, found in the DOC Colli Orientali del Friuli, in Corno di Rosazzo in the province of Udine. The second is the Brazan vineyard, located in Collio Goriziano in Brazzano di Cormons.
It consists of pure Ribolla Gialla grapes. The whole grapes are softly pressed, decanted and spontaneously vinified in thermo-controlled steel tanks. Aging takes place on the fine lees in the same containers for 6-8 months.
Straw yellow in colour, the wine opens to the nose with a floral bouquet, with notes of lemon peel. The sip is fresh and sapid, with a salty finish.
Excellent with light appetizers and delicate dishes based on sea and freshwater fish.