Product details
Description
The Chardonnay of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.
The vinification of the Chardonnay grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without malolactic fermentation.
The wine has a straw yellow color and reveals a bouquet of flowers and ripe yellow fruit to the nose. The sip is dry and sapid, with a good persistence.
It goes very well with soups and fish-based dishes.