Product details
Description
The Veneto Rosso Passito Madoro di Maculan was born in vineyards located on the Breganzese hills, in the heart of Veneto.
It is mainly produced with Marzemina and Cabernet Sauvignon grapes, harvested only by hand and left to dry in the fruit cellar for about 45 days. Fermentation takes place in steel vats at controlled temperatures, after which the wine ages for 6 months in second passage barriques and for another 6 months in bottle, before being marketed.
The Madoro of Maculan has an intense red color, with violet reflections. The nose opens with evident hints of red fruits, with notes of blackberry, blueberry and morello cherry. On the palate it is sweet and full, well structured but balanced, with a pleasantly long and persistent finish.
Perfect to accompany dry sweets and soft bitter chocolate cakes, it is ideal with the fruits of the undergrowth. Try it in combination with blue cheeses and seasoned cheeses.