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Type of wine
White
Ageing in barrel
None
Body
Robust
Aroma
Spicy
Origin
Italy, Veneto

Product details

full name
Sauvignon del Veneto IGT Vulcaia Fumé 2022 Inama
New
appellation
Veneto
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Sauvignon Blanc 100%
ageing
Stainless steel
format
0,75 L
aromas
Coffee, Nuts
alcohol content
14,5%
temperature
12-14 °C
Sulfites
Contains sulfites
Average Rating
4,86 / 5
You will be able to vote after purchase
Product rated by 20 customers

Sauvignon del Veneto IGT Vulcaia Fumé 2022 Inama

0,75 ℓ
41.30 
per bottle  (0,75 ℓ)  55.07 €/ℓ
incl. VAT and taxes
In stock, order now to receive it by Friday, December 27th.
Limited availability, max. 6 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Robert Parker
2021
93/100
Bibenda
2021
James Suckling
2021
93/100
AIS
2020
Luca Maroni
2018
96/99

Description

Vulcaia Fumé is a wine produced with the aim of making the Soave area known through an interpretation of Sauvignon. This one-of-a-kind wine is made from 100% Sauvignon grapes grown at an altitude of 150 meters above sea level on lava basalt soils.

Winemaking begins with manual harvesting, once in the cellar, the bunches are cooled for a few hours and then destemmed. This is followed by cold maceration for 3-6 hours, after which the must undergoes alcoholic fermentation in French oak barriques with strong toasting. The maturation of the wine lasts 6 months with periodic bâtonnage, before aging in steel and bottling in November.

Vulcaia Fumé stands out for its nose with hints of coffee, spices and flower petals. On the palate, notes of tropical fruit, citrus and significant aromatic complexity emerge. The finish is long and persistent, enriched by toasted and smoky hints that reflect the use of barrique and the character of the volcanic soils of the production area.

Thanks to its strong personality, Vulcaia Fumé is ideal in combination with tasty fish dishes, white meats or mature and blue cheeses.

other recommendations
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