Product details
Description
The genesis of San Vincenzo can be traced back to the municipalities of the historic area of Soave, in the Capitel San Vincenzo area.
Garganega, Roberto Anselmi's favorite grape, is flanked by the international varieties Chardonnay and Sauvignon Blanc on this label. After the soft pressing of the grapes in the absence of oxygen and cold decanting of the must, fermentation begins. It is then left to age for 6 months in low temperature steel.
It shines in the glass of a beautiful straw yellow. On the nose it offers hints of pineapple and yellow plum, around which mineral and aromatic notes alternate. In the mouth it is silky and fresh, highly drinkable.
Ideal for escorting summer dishes and salads. Recommended with a prawn tartare.